Apr 2, 2019
Ever wondered how you become one of the best chefs in Chicago?
In E14 of the Matt Laricy Project:
What’s Cooking in Chicago Matt Laricy talks with Tony Priolo,
Co-Owner & Head Chef of Piccolo Sogno. Oh, and he’s also Co-Owner
of Nonnina & Maillard Tavern too. We break down everything from how
childhood influenced Priolo’s future, to starting as a dishwasher,
to what it was like to beat Bobby Flay on his own show. This is an
episode you don’t want to miss!
The
Matt Laricy Project Podcast covers all things real estate,
business, marketing, and entrepreneurship. We can't wait for you to
tune in.
For
more information:
Matt
Laricy Group
http://mattlaricygroup.com/connect/
708-250-2696